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The big salad greek salad4/27/2023 ![]() maintanouri ( μαϊντανούρι a parsley salad usually used as a condiment).revithosalata ( ρεβιθοσαλάτα a chickpea salad).patatosalata ( πατατοσαλάτα a potato salad with olive oil, finely sliced onions, lemon juice or vinegar).salata roka ( σαλάτα ρόκα rocket (arugula) dressed with olive oil and red wine vinegar or lemon juice, possibly including anchovies).pantzarosalata ( παντζαροσαλάτα boiled and sliced beetroots, sometimes with beet greens as well, dressed with olive oil and red wine vinegar).lahanosalata ( λαχανοσαλάτα a shredded fresh cabbage salad dressed with olive oil, lemon juice, and garlic).marouli ( μαρούλι a salad with lettuce, onion and dill).There are many other salads in Greek cuisine. A 1925 Australian newspaper described a Greek salad of boiled squash dressed with sour milk a 1934 American newspaper described a mayonnaise-dressed lettuce salad with shredded cabbage and carrots. Various other salads have also been called "Greek" in the English language in the last century, including some with no apparent connection to Greek cuisine. These styles of Greek salad are rarely encountered in Greece. Dressings containing various herbs and seasonings are frequently used in the U.S. in Detroit, beets, and in the Tampa Bay Area, potato salad. Regional variants may include unusual components, e.g. In an American-style Greek salad, lettuce, tomatoes, feta (often served in multiple cube-shaped cuttings mixed with the vegetables), and olives are the most standard elements, but cucumbers, peperoncini (pickled hot peppers), bell peppers, onions, radishes, dolmades, and anchovies/ sardines are common. However in most European countries, including the UK, the dish broadly resembles the original, albeit often with non-Greek substitutions such as another cheese since feta cheese enjoys protected designation of origin status. Meanwhile, the variant without lettuce may be called horiatiki, 'peasant salad', or 'village salad'. ![]() Outside Greece, "Greek salad" may be a lettuce salad with Greek-inspired ingredients, even though the original dish is distinguished by the absence of lettuce. An American-style "Greek" salad, served with lettuce
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